Paneer Kesari with Parathas (3) and Dahi Bhalla
Chef Shivani Grover Hola MasterChef

Paneer Kesari with Parathas (3) and Dahi Bhalla

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Cottage cheese chunks cooked in a semi-dry gravy of tomatoes, yogurt, spices and saffron; to be relished with parathas; accompanied by vadas made from urad dal, dunked in spiced yogurt, topped with chutneys.