Paneer Kasturi with Parathas (3), Yellow Dal and Vegetable Pulao
Chef Gopa De Hola Newbie

Paneer Kasturi with Parathas (3), Yellow Dal and Vegetable Pulao

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Paneer pieces cooked with ginger, garlic, onions, tomatoes, dried fenugreek leaves and more spices; paired with parathas; accompanied by rice cooked with vegetables and aromatic spices; to be relished with cooked yellow lentils, seasoned with spices.