Paneer Kasturi with Chapatis (4), Dal Panchmel and Steamed Rice
Succulent slices of cottage cheese cooked in a gravy with flavours of dried fenugreek leaves; to be relished with chapatis. This platter also includes a preparation of five different lentils cooked together and seasoned with spices; paired with rice.
|Creamy Cottage Cheese||Red Chillies|
|Rich Cream||Dried Fenugreek Leaves|