Paneer Kalimiri and Baby Potatoes in Yoghurt Gravy with Parathas (6)
Chef Shivani Grover Hola MasterChef

Paneer Kalimiri and Baby Potatoes in Yoghurt Gravy with Parathas (6)

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Cottage cheese cooked in a black pepper laden gravy, with whole and powdered spices; coupled with marinated baby potatoes, pan-roasted and cooked in a gravy consisting of yogurt, coriander powder, cumin powder, ginger-garlic paste, garam masala, asafoetida, chilli powder; to be relished with parathas.