Paneer Kaju Malai with Parathas (3), Dal Masala and Rice
Chef Archana Vohra Hola MasterChef

Paneer Kaju Malai with Parathas (3), Dal Masala and Rice

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Cottage cheese cooked in a thick gravy with cashews, cream, whole spices and powdered spices; to be relished with parathas; accompanied by a simple and delicious preparation of lentils cooked together with spices; to be relished with rice.