Paneer Kadai and Gobi Aachari with Parathas (4)
Chef Archana Vohra Hola MasterChef

Paneer Kadai and Gobi Aachari with Parathas (4)

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Fresh paneer pieces cooked in a tomato-onion gravy with bay leaf, cloves and pepper corns; served with parathas, pickle flavored cauliflower with fennel seeds and mustard flavor and raita.