Paneer in Sweet Chilli Sauce with Burnt Garlic Fried Rice and Kimchi Salad

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Cottage cheese slices cooked in sweet-spicy chilli sauce; to be relished with cooked rice stir fried with slightly burnt garlic cloves to infuse the flavour and aroma; accompanied by kimchi - cabbage strips tossed with a paste made from ginger, garlic, chilli flakes, salt and packed to be fermented.