Paneer in Kaju Gravy with Parathas, Vegetable Pulao and Bhindi Masala
Chef Sonam Hola Star

Paneer in Kaju Gravy with Parathas, Vegetable Pulao and Bhindi Masala

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Cottage cheese and cashew nuts cooked in a delicious North-Indian style gravy bursting with the flavour of ground spices and fresh cream; paired with parathas, vegetable pulao, bhindi masala and raita.