Paneer Hazrat Mahal with Parathas (3), Dal Bukhara and Steamed Rice
Cottage cheese slices cooked in a flavoursome gravy, laden with Indian spices; to be relished with parathas. This combination also includes a rich preparation of black lentils cooked with spices; paired with steamed rice.
|Basmati Rice||Rich Cream|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|