Paneer Hara Pyaz Masala with Ghee Rotis (4), Dal Do Moti (Kala Chana & White Peas ) and Mix Veg Pulao

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Succulent slices of cottage cheese cooked in a red gravy with a masala of spring onions, coriander, onions and tomatoes; to be relished with parathas. This combination is accompanied by a spicy lentil preparation of black chickpeas and white peas cooked in a tomato based masala and is paired with mixed vegetable pulao.