Paneer Do Pyaza with Parathas, Vegetable Koftas with Kachumber and Chutney

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Paneer pieces marinated in spiced-curd and cooked in onion, kasuri methi, ginger garlic paste and green chilies; paired with scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy; served with parathas, raita, kachumber and chutney.