Paneer Do Pyaza with Parathas, Methi Kadhi and Peas Pulao

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Paneer cooked in an onion gravy with kasuri methi, chillies and garam masala; served with parathas; accompanied by a delicious yogurt-based sauce thickened with gram flour, flavoured with fenugreek leaves; to be relished with peas pulao and mango pickle.