Paneer Do Pyaza With Parathas, Methi Kadhi and Peas Pulao
Chef Archana Vohra Hola MasterChef

Paneer Do Pyaza With Parathas, Methi Kadhi and Peas Pulao

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Succulent pieces of fresh paneer cooked in an onion gravy with kasuri methi, chili and garam masala; served with a yogurt-gram flour sauce, popularly known as kadhi, with a heavenly fenugreek flavor; paired with parathas, peas pulao and spicy aap ka achar.