Paneer Do Pyaza and Pindi Chana With Parathas (6)
Succulent chunks of cottage cheese cooked with onions, spices and finished off with hints of garam masala; paired with black chickpeas cooked with whole spices in a thick gravy, in true Rawalpindi style; to be relished with parathas.
|Creamy Cottage Cheese||Kolhapuri Red Chillies|
|Turmeric Powder||Chopped Cashews|
|Refined Sunflower Oil||Chilli Powder|
|Dried Fenugreek Leaves||Carom Seeds|