Paneer di Kadhai with Parathas (3), Dal Tadka and Rice
A mouth-watering Punjabi dish that combines capsicum, paneer, tomatoes and onions; to be relished with Parathas. This platter also includes lentils cooked with ginger, green chillies, cumin seeds and seasoned with ghee, asafoetida; best enjoyed with rice.
|Refined Sunflower Oil||Turmeric Powder|
|Coriander Leaves||Pigeon Pea|
|Curry Leaves||Clarified Butter|