Paneer di Kadhai with Parathas (3), Dal Tadka and Rice
Chef Archana Vohra Hola MasterChef

Paneer di Kadhai with Parathas (3), Dal Tadka and Rice

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A mouth-watering Punjabi dish that combines capsicum, paneer, tomatoes and onions; to be relished with Parathas. This platter also includes lentils cooked with ginger, green chillies, cumin seeds and seasoned with ghee, asafoetida; best enjoyed with rice.