Paneer De Kadai with Ghee Rotis (4), Dal Tadka and Rice
Chef Sonam Hola Star

Paneer De Kadai with Ghee Rotis (4), Dal Tadka and Rice

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An Indian curry of soft paneer cubes and vegetables simmered with a selection of ethnic spices in a rich tomato-based gravy; to be relished with ghee rotis. This platter also includes lentils cooked with ginger, green chillies, cumin seeds and seasoned with ghee and asafoetida; to be relished with rice.