Paneer Choti Boti with Baked Chapatis (4), Langarwali Dal and Steamed Rice

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Small chunks of cottage cheese grilled and cooked in a luscious, red gravy with spices; to be relished with baked chapatis. This platter also includes a delicious Punjabi delicacy wherein Bengal gram and urad dal are cooked together with traditional Indian spices and finished off with ghee; best enjoyed with rice.