Paneer Chaman with Ajwaini Parathas (3)
Cottage cheese pieces cooked in a fresh spinach-fenugreek leaves based gravy with dried fenugreek leaves, spices and cream; to be relished with parathas.
|Creamy Cottage Cheese||Rich Cream|
|Butter||Kolhapuri Red Chillies|
|Spinach Leaves||Kitchen King Masala|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Dried Fenugreek Leaves||Red Onions|