Paneer Chaman with Ajwaini Parathas (3)
Cottage cheese pieces cooked in a fresh spinach-fenugreek leaves based gravy with dried fenugreek leaves, spices and cream; to be relished with parathas.
|Creamy Cottage Cheese||Rich Cream|
|Butter||Kolhapuri Red Chillies|
|Spinach Leaves||Turmeric Powder|
|Refined Sunflower Oil||Cumin Seeds|
|Chilli Powder||Dried Fenugreek Leaves|