Paneer Cannelloni in Makhni Gravy with Parathas (3), Corn Malai Sheekh Kebab and Mint Chutney
A delicious fusion of cottage cheese and a flavoursome spice mix cooked in a rich, buttery gravy; to be relished with parathas. This platter also includes melt-in-the-mouth kebabs made from corn mashed with aromatic spices and cream, served with a mint chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Mint Leaves||Spinach Leaves|