Paneer Cannelloni in Makhni Gravy with Parathas (3), Corn Malai Sheekh Kebab and Mint Chutney
Chef Ajit Dalvi Hola MasterChef

Paneer Cannelloni in Makhni Gravy with Parathas (3), Corn Malai Sheekh Kebab and Mint Chutney

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A delicious fusion of cottage cheese and a flavoursome spice mix cooked in a rich, buttery gravy; to be relished with parathas. This platter also includes melt-in-the-mouth kebabs made from corn mashed with aromatic spices and cream, served with a mint chutney on the side.