Paneer Butter Masala with Parathas (3), Dal Tadka and Rice
Chef Archana Vohra Hola MasterChef

Paneer Butter Masala with Parathas (3), Dal Tadka and Rice

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Tender chunks of paneer cooked in a rich buttery gravy; served with parathas; accompanied by lentils cooked with ginger, green chillies and finished off with a seasoning of ghee, cumin seeds, red chillies and asafoetida; best relished with jeera rice.