Paneer Butter Masala with Parathas (3), Dal, Pulao and Lemon Ginger Cooler
Succulent pieces of cottage cheese cooked in a deliciously rich, buttery gravy, laden with spices; paired with parathas; accompanied by rice cooked with vegetables and aromatic spices, to be relished with dal and a side of lemon ginger cooler.
|Kolhapuri Red Chillies||Coriander Leaves|
|Tomatoes||Split Bengal Gram|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Clarified Butter||Carom Seeds|
|Dry Mango Powder||Red Onions|