Paneer Butter Masala with Parathas (3), Dal Makhani and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Paneer Butter Masala with Parathas (3), Dal Makhani and Jeera Rice

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<p>Soft cottage cheese slices cooked in a butter laden gravy with a fusion of spices; to be relished with parathas. This platter also includes a rich dish of red kidney beans and black lentils simmered with masalas, topped with butter and cream; paired with cumin flavoured rice.</p>