Paneer Butter Masala with Chapatis (4), Dal Makhani and Jeera Rice
Succulent slices of cottage cheese cooked in a delightful gravy laden with butter and Indian spices; to be relished with chapatis. This platter also includes a rich dish of red kidney beans and black lentils cooked together with masalas, topped with butter and cream; paired with cumin flavoured rice.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Sunflower Oil||Creamy Cottage Cheese|
|Kashmiri Chillies||Red Kidney Beans|
|Sugar||Refined Sunflower Oil|