Paneer Butter Masala with Chapatis (4), Dal Makhani and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Paneer Butter Masala with Chapatis (4), Dal Makhani and Jeera Rice

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<p>Soft cottage cheese chunks simmered in a succulent gravy laden with ethnic spices and topped with butter; best relished with chapatis. This platter also includes a rich lentil delicacy of whole black gram and red kidney beans cooked together to a thick consistency, infused with masalas and finished off with a topping of butter and cream; paired with jeera rice.</p>