Paneer Butter Masala with Chapatis (4), Dal Bukhara and Jeera Rice
Soft cottage cheese slices cooked in a butter laden gravy with a fusion of spices; to be relished with chapatis. This platter also includes a rich dish of whole black gram simmered with masalas to a thick consistency and paired with cumin flavoured rice.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Silken Solidified Milk||Sunflower Oil|
|Creamy Cottage Cheese||Red Onions|
|Kashmiri Chillies||Refined Sunflower Oil|