Paneer Butter Masala with Chapatis (4), Dal Bukhara and Jeera Rice
Soft cottage cheese slices cooked in a butter laden gravy with a fusion of spices; to be relished with chapatis. This platter also includes a rich dish of whole black gram simmered with masalas to a thick consistency and paired with cumin flavoured rice.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Sunflower Oil||Creamy Cottage Cheese|
|Black Gram||Kashmiri Chillies|
|Refined Sunflower Oil||Curd|