Paneer Butter Masala and Malai Kofta in Palak Gravy with Parathas (6)
Succulent slices of cottage cheese cooked in a butter laden gravy with flavours of ethnic spices; coupled with soft, fried dumplings made from cottage cheese potatoes cooked in a spinach based gravy; to be relished with parathas.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Silken Solidified Milk||Sunflower Oil|
|Creamy Cottage Cheese||Red Onions|