Paneer Butter Masala and Aloo Methi with Baked Chapatis (6)
Cottage cheese slices cooked in a rich, buttery gravy, bursting with the flavours of Indian spices; coupled with a dry dish of potato chunks and fenugreek leaves cooked with a blend of simple masalas; to be relished with baked chapatis.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Silken Solidified Milk||Sunflower Oil|
|Creamy Cottage Cheese||Red Onions|