Paneer Biryani with Papad, Salan and Masala Buttermilk

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Browned cottage cheese chunks par-cooked in a spice laden gravy, layered with rice, aromatic spices and topped with fried onions, slow-cooked to create a classic favourite. This delicacy is served with papad, masala chaas and its rightful companion of large green chillies cooked in a gravy of tamarind and spices.