Paneer Biryani with Papad and Salan
Browned cottage cheese chunks par-cooked in a spice laden gravy, layered with rice, aromatic spices and topped with fried onions, slow-cooked to create a classic favourite; to be relished with salan made from large green chillies cooked with tamarind and spices.
|Kolhapuri Red Chillies||Garlic|
|Coconut Powder||Turmeric Powder|
|Tamarind||Refined Sunflower Oil|
|Peanuts||Large Green Chillies|
|Chilli Powder||Mustard Seeds|
|White Sesame Seeds||Melon Seeds|