Paneer Biryani with Papad and Salan
Chef Ravi Saha Hola MasterChef

Paneer Biryani with Papad and Salan

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Browned cottage cheese chunks par-cooked in a spice laden gravy, layered with rice, aromatic spices and topped with fried onions, slow-cooked to create a classic favourite; to be relished with salan made from large green chillies cooked with tamarind and spices.