Paneer Baby Corn Jalfrezie with Parathas, DIY Dahi Vadas (6) and Chutney
Chef Archana Vohra Hola MasterChef

Paneer Baby Corn Jalfrezie with Parathas, DIY Dahi Vadas (6) and Chutney

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A delicious paneer delicacy that is loved by everyone - cooked with baby corns, carrots, capsicum and onions and fried till soaked in masalas; served with parathas; accompanied by vadas dunked in spiced yoghurt with chutney to go on the side.