Paneer Angara with Parathas (3), Corn Cutlets (3) and Chutney
Chef Sushil Joshi Hola MasterChef

Paneer Angara with Parathas (3), Corn Cutlets (3) and Chutney

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Cottage cheese marinated in yogurt, ginger-garlic paste and masalas and cooked in tomato onion paste along with adding burnt charcoal to infuse a smoky flavour; paired with parathas. The dish is served with a side of corn cutlets- a deep fired mixture of corn and potatoes.