Paneer Afghani in Tomato Gravy with Parathas (3)
Chef Ajit Dalvi Hola MasterChef

Paneer Afghani in Tomato Gravy with Parathas (3)

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Cottage cheese slices marinated in a paste of almonds, poppy seeds, cumin seeds, chillies, yogurt, salt and sugar, grilled to perfection, cooked in a tomato based gravy with whole and powdered spices for and authentic Afghani experience; best relished with parathas.