Paneer Achari with Chapatis (4), Dal Makhni and Jeera Rice
Succulent slices of cottage cheese cooked in a curry with masalas that are packed with the flavour of an Indian pickle; to be relished with chapatis. This platter also includes a rich dish of red kidney beans and black lentils cooked together with spices, topped with cream and butter; paired with cumin flavoured rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|