Paneer Acahari with Parathas, Saffron Rice, Dal Makhni and Raita

Psst! This item is not available in the menu. View today's menu

A Mughlai style paneer preparation cooked with onion seeds, fennel and fenugreek seeds packed with the full-bodied flavour of achaar. Served with hot parathas and raita, and a portion of dal makhni on saffron rice.