Paneer Aachari with Mirch Parathas (3), Palak Dal and Pulao
Chef Shivani Grover Hola MasterChef

Paneer Aachari with Mirch Parathas (3), Palak Dal and Pulao

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A Mughlai style preparation wherein potatoes are cooked with onion seeds, fennel and fenugreek seeds, packed with the flavour of achaar; paired with chilli parathas; accompanied by lentils cooked with spinach; to be relished with pulao.