Panchratan Korma with Chapatis (4), Mirch Makai ka Salan and Nizami Pulao

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Five different vegetables cooked together in a rich gravy and seasoned with spices; to be relished with chapatis. This platter also includes a preparation of large green chillies and corn kernels cooked in a gravy of tamarind and fresh Indian spices; paired with a delicious North Indian preparation of Nizami pulao.