Pan Seared Rosemary Chicken Breast with Butter Rice and Mushroom Sauce
Chef Vicky Hola Newbie

Pan Seared Rosemary Chicken Breast with Butter Rice and Mushroom Sauce

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Rosemary tossed chicken breast pan-seared to perfection, served with mushroom sauce wherein mushrooms are sauteed in butter with garlic, onions and cream; to be relished with buttered rice.