Pan Seared Rosemary Chicken Breast with Butter Rice and Tomato Concasse Sauce
Chef Nitin Ramteke Hola MasterChef

Pan Seared Rosemary Chicken Breast with Butter Rice and Tomato Concasse Sauce

Psst! This item is not available in the menu. View today's menu

<p>Chicken breast slices seasoned with rosemary herb and pan-seared for a delightful flavour; to be relished with butter rice; served with a French style tomato sauce on the side.</p>