Palong Badi (Palak Wadi) Shaak with Chapatis (4), Aloo Potol Rossa (Aloo Parval Rassa) and Steamed Rice
Chef Ravi Saha Hola MasterChef

Palong Badi (Palak Wadi) Shaak with Chapatis (4), Aloo Potol Rossa (Aloo Parval Rassa) and Steamed Rice

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A Bengali delicacy of fried spinach dumplings cooked in a flavoursome gravy with traditional spices; to be relished with chapatis. This platter also includes a dish of potatoes and pointed gourd cooked in a simple gravy; paired with rice.