Palak Thepla (1) with Pickle
A Gujarati style flatbread wherein spinach leaves are mixed with wheat flour and powdered masalas, rolled into rotis and cooked for a healthy meal; accompanied by pickle on the side.
|Spinach Leaves||Turmeric Powder|
|Flour||Kolhapuri Red Chillies|
|Chaat Masala||Dry Mango Powder|
|Coriander Leaves||Mint Leaves|
|Cumin Seeds||Carom Seeds|
|Refined Sunflower Oil||Fennel Seeds|