Palak Rice with Tomato Rasam
Rice cooked with a puree of boiled spinach leaves, flavoured with ginger, garlic, green chillies and finished off with a seasoning of mustard seeds, cumin seeds, asafoetida and cashews; to be relished with a watery stew made tangy with tomatoes and seasoned with traditional South Indian spices.
|Kolhapuri Red Chillies||Curry Leaves|
|Spinach Leaves||Split Bengal Gram|
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Coriander Seeds Powder||Turmeric Powder|