Palak Rice with Tomato Rasam
Chef Ramani M V Hola MasterChef

Palak Rice with Tomato Rasam

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<p>Rice cooked with a puree of boiled spinach leaves, flavoured with ginger, garlic, green chillies and finished off with a seasoning of mustard seeds, cumin seeds, asafoetida and cashews; to be relished with a watery stew made tangy with tomatoes and seasoned with traditional South Indian spices.</p>