Palak Rice with Mirchi Salan
Rice cooked with a puree of boiled spinach leaves, flavoured with spices and finished off with a seasoning of asafoetida and cashews; to be relished with a tongue-tantalising dish of deep fried chillies simmered in a thick gravy of groundnuts, white sesame seeds, dry coconut, tamarind and jaggery.
|Kolhapuri Red Chillies||Curry Leaves|
|Spinach Leaves||Split Bengal Gram|
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Clarified Butter||Basmati Rice|
|Coriander Seeds||Coconut Powder|
|Roasted Peanuts||Broken Cashews|
|Large Green Chillies||Chilli Powder|
|White Sesame Seeds||Red Onions|
@chef Mild and Smooth, Perfectly cooked and spiced- both rice and salan. Best option for healthy and tasty home food outside home, with perfect consistency each time. A great source for Telugu food.