Palak Rice with Medu Wada (2) and Coconut Chutney
Rice cooked with a puree of boiled spinach leaves, flavoured with ginger, garlic, green chillies and finished off with a seasoning of mustard seeds, cumin seeds, asafoetida and cashews; accompanied by delightful, deep fried medu vadas and served with a traditional South Indian coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Spinach Leaves||Split Bengal Gram|
|Kashmiri Chillies||Clarified Butter|