Palak Rice with Medu Wada (2) and Coconut Chutney
Chef Ramani M V Hola MasterChef

Palak Rice with Medu Wada (2) and Coconut Chutney

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Rice cooked with a puree of boiled spinach leaves, flavoured with ginger, garlic, green chillies and finished off with a seasoning of mustard seeds, cumin seeds, asafoetida and cashews; accompanied by delightful, deep fried medu vadas and served with a traditional South Indian coconut chutney on the side.