Palak Pulao with Dal Maharani and Papad
Chef Tanay Hola Newbie

Palak Pulao with Dal Maharani and Papad

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Rice cooked with spinach leaves and whole aromatic spices; to be relished with a delightful Punjabi preparation of black lentils and red kidney beans cooked together with onions, tomato puree, ginger-garlic, chillies and garam masala.