Palak Paneer with Parathas, Tandoori Aloo with Kachumber and Chutney
Chef Arpita Hola Newbie

Palak Paneer with Parathas, Tandoori Aloo with Kachumber and Chutney

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Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala, served with parathas and til raita; accompanied by pieces of potatoes rubbed in spices and cooked to perfection, with kachumber and chutney to go on the side.