Palak Paneer with Parathas, Khati Dal and Rice
Chef Archana Vohra Hola MasterChef

Palak Paneer with Parathas, Khati Dal and Rice

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Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala; served with parathas; accompanied by tangy lentils to be relished with rice.