Palak Paneer with Parathas, Dal Langarwale and Jeera Masala Pulao
Chef Ramani M V Hola MasterChef

Palak Paneer with Parathas, Dal Langarwale and Jeera Masala Pulao

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Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, cloves of garlic and a hint of garam masala; served with parathas, jeera masala pulao, langarwali dal and raita.