Palak Paneer with Parathas (3), Dal Panchratni and Rice
Cottage cheese chunks cooked in a spinach gravy with onions, tomatoes and a blend of spices; to be relished with parathas; accompanied by 5 different lentils cooked together, seasoned with spices; paired with jeera rice.
|Basmati Rice||Creamy Cottage Cheese|
|Spinach Leaves||Coriander Seeds Powder|
|Cumin Powder||Red Onions|
|Garam Masala||Refined Sunflower Oil|