Palak Paneer and Kala Chana Sukha with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Palak Paneer and Kala Chana Sukha with Chapatis (6)

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<p>Cottage cheese slices simmered in a spinach based gravy with onions, tomatoes, ginger, chillies, garlic and masalas; coupled with a Maharashtrian style preparation of black chickpeas cooked in a coconut, chili and coriander paste, finished off with a drizzle of lemon juice and a sprinkle of chopped coriander; to be relished with chapatis.</p>